Turmeric Powder
Indian turmeric rhizome powder for spice blends, food formulations, natural-colour applications and botanical ingredient use.
From Indian agriculture to a versatile ingredient
Turmeric powder is valued not only for its characteristic flavour and golden colour, but also for its naturally occurring curcuminoids and volatile compounds. For B2B buyers, colour strength, curcuminoid content, particle size, moisture, microbiology and pesticide-residue compliance can be more important than simply the origin.
Buyer specification points
Origin: IndiaB2B supplyCustom pack formatsCOA/testing as applicableThird-party testing on requestWhat the powder brings
Key nutritional and naturally occurring components commonly associated with the raw material.
- Carbohydrates and dietary fibre
- Small amounts of plant protein and fat
- Minerals including manganese and iron
- Naturally occurring curcuminoids and other phytochemicals
Where buyers can use it
- Curry and spice blends
- Sauces, marinades and savoury foods
- Ready-to-eat and instant food formulations
- Bakery, snack and seasoning applications
- Natural yellow/orange colour applications where the intended use and regulatory status permit
- Botanical and nutraceutical formulations, subject to destination-market requirements
Why this ingredient is commercially interesting
Adds value
Adds characteristic colour, aroma and warm flavour to formulations
Dry value
Dry powder format is convenient for storage, handling and controlled dosing
Curcuminoids value
Curcuminoids give the ingredient additional functional interest beyond seasoning
Can value
Can serve multiple formulation categories from one agricultural raw material
What international buyers may specify
The exact specification depends on intended use, buyer requirements and destination market.
- Curcuminoid/colour strength
- Mesh or particle size
- Moisture and microbiological limits
- Pesticide residues, heavy metals and foreign matter
- Origin, crop/processing details and batch traceability
Built around the buyer's specification
Product availability, testing and certifications are supplier- and destination-specific.
- Food-grade handling and manufacturing controls appropriate to the intended use.
- Typical testing may include moisture, microbiology, pesticide residues, heavy metals and foreign matter, as applicable.
- Buyer-requested documents can include a product specification sheet, COA, batch details and applicable certificates.
- Health, nutrition, organic, natural-colour and other regulated claims should be made only where supported by the exact product and applicable market rules.
Need this product to a specific specification?
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